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Kalamata Olives

To ensure the high quality of the olive fruit ‘Kalamon’, Threpsi follows traditional harvesting methods. The Kalamata olives are carefully collected by hand. With the sole addition of water and salt and without any preservatives, they are placed in glass jars, so that you can enjoy them all year around. Add it to your salads, tomato sauces and pizzas or serve them to ouzo meze.

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